Salads by the Pound Salads can be bowled and garnished 2lb minimum to bowl
Classic, Curry, Cranberry Walnut, Clementine
Classic, Curry, Bacon Blue Cheese, German, Red
Classic, Greek, Mexican Street Corn, Spinach and Pine Nut, Bacon Ranch, Chicken
Classic, Curry, Mustard Blue Cheese, Crema & Lime Zest
Classic, Curry, Mediterranean, Bell Pepper Oil & Vinegar
Small Platter Price Listed Small (10-15) Medium (18-25) Large(30-40)
seasoned, fire-roasted vegetables; bell peppers, yellow squash, asparagus, onions, mushrooms, zucchini, and carrots with garlic-balsamic marinade
Medium $110
Large $165
Some items only available seasonally
ceasar, cobb, field greens with strawberries and cheese (blue, goat, or feta), garden, greek, spinach
add specialty cheese to any salad $4/person
add grilled chicken to any salad $5/person
add sliced flank steak to any salad $8/person
Dressings for ceasar, greek done in house
Dressing choices for remaining salads include;
balsamic vinaigrette, sun-dried tomato vinaigrette, raspberry vinaigrette, honey dijon, ranch, greek, blue cheese, & anything else you could think of!
Medium $105
fresh garden vegetables served with seasonal dip
relish tray add on choice of 3 ;
Olives, Cornichons, Pickled Red Onion, Pepper Relish, Whole Grain Mustard, Mixed Pickled Vegetables
Dip options
Varying Hummus, Chicken Liver Pate, Varying Whipped Ricotta, Pickled Red Onion Salad, Pepper Relish, Varying Salsa, Olive Walnut, Brick Spread, Varying Fresh Whipped Chevre, Etc.
Medium $110, $125
Large $160, $175
Small your choice of 2 dips, bread or crackers
Medium your choice of 3 dips, bread or crackers
Large your choice of 4 dips, bread or crackers
Cold Dip options
Varying Hummus, Chicken Liver Pate, Varying Whipped Ricotta, Pickled Red Onion Salad, Pepper Relish, Varying Salsas, Olive Walnut, Brick Spread, Varying Fresh Whipped Chevre, Smoked Salmon Dip, Chipped Beef Dip, Etc.
Hot Dip options
buffalo chicken dip, spinach artichoke dip, mexico queso bean dip, shrimp dip, cheesey sausage dip, eggplant par
All our dips can be purchased by the pound
Available in Pints/Quarts Frozen or Cold (Hot soups & more options of soup available in catering menu)
Available by the Dozen
Classic, Curry, Bacon & Whiskey, Caviar ($40/doz), Chive, Chili Crisp, Buffalo Blue, Pepper Relish, Pickle
Bruschetta, Roast Beef with Blue Cheese and Horseradish Sauce, Ahi Tuna with Cured Egg Yolk Sauce, Candied Cranberry and Jalapeno on Cream Cheese, Duck with Cherry Chutney
Available by the Dozen
Honey Mustard, Curried, Greek, Asian, Bourbon BBQ, French Onion, Door County Cherry, Peanut Satay, Buffalo, Thai Marinated
Parmesan, Marinara, Korean, Swedish, Door County Cherry, Buffalo Blue Cheese, Dilly Cheeseburger, Asian, Pizza, Bourbon BBQ, French Onion, Sweet & Sour
Pricing Per Sandwich
Sandwich & choice of 2 ;
potato salad, pasta salad, coleslaw, fruit salad, chips, or cookie
Sandwich, Chips, Cookie, & choice of 2 ;
potato salad, pasta salad, coleslaw, fruit salad
Turkey and provolone, ham and swiss, roast beef and cheddar, tuna salad, chicken salad, egg salad, italian, roasted vegetable, chicken caesar, caesar, tomato caprese, apple and brie, Rainbow Collard Green Wrap (no bread)
Mortadella with Mozzarella and grilled peppers on foccacia, Muffaleta with housemade Giardinera, Cuban, Chopped Italian with housemade Giardiniera, Chicken Caprese, Gyro
Small Pricing Listed Beside Menu Item Small 1 dozen each item Medium 2 dozen each item Large 3 dozen each item
smoked salmon, chopped red onion, avocado, and chopped egg layered in a cream cheese torte topped with caviar, served with crackers
Large $225
XLarge $350
capers, dill sauce, chopped shallots and eggs, and baguette toasts, sides average 2 1/2 -3 lbs
poached and served cold with cucumber, dilled cream sauce, pickled red onion salad, and baguette toasts, sides average 2 1/2 - 3lbs
plump jumbo shrimp, 16/20 count, with homemade cocktail sauce and lemon wedges
Large 5lbs $190
XLarge 7 1/2lbs $270
Pricing Per Platter Small Pricing Listed Beside Menu Item Small (10-15) Large (20-25) XLarge (30-35)
smoked salmon, chopped red onion, avocado, and chopped egg layered in a cream cheese torte topped with caviar, served with crackers
Large $225
XLarge $350
capers, dill sauce, chopped shallots and eggs, and baguette toasts, sides average 2 1/2 -3 lbs
poached and served cold with cucumber, dilled cream sauce, pickled red onion salad, and baguette toasts, sides average 2 1/2 - 3lbs
plump jumbo shrimp, 16/20 count, with homemade cocktail sauce and lemon wedges
Large 5lbs $190
XLarge 7 1/2lbs $270
chopped seafood marinated in citrus and seasonings that suits your seafood choice
Choose from Tuna, Salmon, Octopus, Squid, Shrimp, Cobia
Certain items may not be available seasonally
your caviar selection along with; blini, non-pareil capers, creme fraiche, chopped shallots, lemon wedges, and chopped hard-boiled eggs
lobster, king crab legs, mussels, clams, oysters, shrimp, stone crab claws, and accompanying sauces
Certain items may not be available seasonally
Listed Options below not correct! Stay tuned for more!
Sandwich & choice of 2 ;
potato salad, pasta salad, coleslaw, fruit salad, chips, or cookie
Sandwich, Chips, Cookie, & choice of 2 ;
potato salad, pasta salad, coleslaw, fruit salad
Turkey and provolone, ham and swiss, roast beef and cheddar, tuna salad, chicken salad, egg salad, italian, roasted vegetable, chicken caesar, caesar, tomato caprese, apple and brie, Rainbow Collard Green Wrap (no bread)
Mortadella with Mozzarella and grilled peppers on foccacia, Muffaleta with housemade Giardinera, Cuban, Chopped Italian with housemade Giardiniera, Chicken Caprese, Gyro
Utilizing Bread from Great Harvest and Voyageurs Sourdough, Meats from Baranek Farm, Sullivan Family Farm, Paulie's Chop Shop, Underground Meats
We are updating the menu by October 1st!
Reach out for orders now and inquire on items you may not see!
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